Cultiply is a biotechnology startup that implements multipliers of microorganisms involved in the fermentation process of the food. This allows companies in the sector to multiply the ferment they use, reducing production costs and improving the viability and vitality of the microorganisms present in food such as bread, wine or beer.
Highlights of Cultiply
• First proze in the biotech category of the XI UPO Emprende Contest.
• In 2020, they have obtained an ENISA for a value of 40,000€.
• Winner of the 10,000€ prize of the Minerva Program in the 2021 edition.
Javier Viña, CEO